Life Cycle Assessment
- Since the 2024 summer semester, nutritional information has been provided for all meals to help guests make informed and health-conscious food choices.
- Since 2024, a vending machine offering exclusively sustainable products has been available at the BurgerBar at Ulm University.
- Since the 2022/2023 winter semester, all meals served in the university cafeteria have been analyzed by Eaternity to determine their carbon footprint. The resulting CO₂ values are displayed transparently for guests.
- The Scope 3 emissions associated with the food purchased for the operation of the campus dining services amounted to 2,259 tonnes of CO₂ in 2019 (source: Andreas Hintz, Master's thesis, "Greenhouse Gas Emissions of the Campus Dining Services of Studierendenwerk Ulm – Analysis of the Reduction Potential of Scope 3 Emissions through Nudging").
According to calculations by Eaternity, food-related Scope 3 emissions decreased to 770.56 tonnes of CO₂ in 2023. This represents a 65.9% reduction in food-related Scope 3 emissions between 2019 and 2023. - In 2020, Dr. Johannison and students at Ulm University analyzed the environmental impact of all meals in the "Prima Klima" menu line, along with selected other dishes and burgers, as part of a seminar. The recipes were subsequently revised based on the results.
- Launch of the “Prima Klima” menu line (focused on regional, seasonal, meat-free meals), 2018
Vegetarian and Vegan
- In 2024, all cafeterias operated by Studierendenwerk Ulm received PETA's three-star award in recognition of their vegan-friendly dining options.
- The range of vegetarian and vegan meals in the cafeterias has been continuously expanded. By the 2023/2024 winter semester, 75% of all meals offered were vegetarian or vegan.
- In 2023, 72.37% of all meals sold were vegetarian or vegan, compared with 45.92% in 2019, 66.27% in 2021, and 68.14% in 2022.
- The cafeterias offer vegan muffins, Bircher muesli, and a wider selection of vegan salads. In addition, new vegan snack options are continuously being developed.

